DINNER
Served Monday - Friday 11am-3pm *Excludes Holidays
APERITIVOS
SANTA FE EGG ROLLS
Three egg rolls stuffed with diced chicken breast, spinach, black beans, red peppers, cheese, and corn. Deep fried and served with side of Reina sauce.
LAS FLAUTAS
Four rolled corn tortillas stuffed with groundbeef or shredded ancho chicken, fried and served with queso sauce.
QUESO FRITO
Halloumi cheese in olive oil, garnished with black olives, tomatoes, and cilantro. Served with Rey sauce and tortillas.
POTATO SKINS
Three, filled with ground beef and chili sauce, topped with melted cheese, served with jalapeños and side of pepino crema sauce.
CHEESE FRIES
Fries topped with melted cheese and jalapeños, served with a side of ranch.
MEXICAN PIZZA
Double fried crispy tortilla stuffed with
beans, topped with ground beef and melted cheese. Garnished with pico de gallo and pickled jalapeños. +$2 grilled chicken.
DIPS
BEAN DIP (Frijoles)
Refried beans mixed with jalapeños, topped with queso sauce.
QUESO BLANCO
Melted white cheese. +$1 spinach or ground beef.
GUACAMOLE
Made in house daily. Prepped and topped with fresh pico de gallo.
HUMMUS PICANTE
Fresh hummus with Mexican spices
HUMMAMOLE
A delicious blend of of hummus and guacamole only found at Los Reyes
TRIO DIP
Frijoles, queso, and guacamole.
SALAD & SOUP
Dressings: House, Ranch, Tuscany Balsamic Vinaigrette, Italian, Honey Mustard, Caesar, and Blue Cheese
TRADITIONAL HOMEMADE TORTILLA CHICKEN SOUP
Made fresh in house.
TACO SALAD
Fried tortilla taco bowl filled with chopped lettuce and your choice of
ground beef or shredded chicken, garnished with cilantro. +$1 fajita chicken or gyro. $2 fajita steak.
EL REY SALAD
Your choice of drum or salmon on a bed of spinach and lettuce, topped with
fresh pico de gallo, black olives, feta cheese, queso fresco, and cilantro, garnished with sliced avocados.
LA REINA SALAD
Lettuce topped with tomatoes, cucumbers, apples, pecans, feta cheese, and queso fresco with your choice of
fajita chicken or gyro. +$1 grilled shrimp. +$2 fajita steak.
SPINACH SALAD
Fresh spinach topped with fajita chicken, sun-dried tomatoes, feta cheese,
queso fresco, and pecans, tossed in Tuscany balsamic vinaigrette. +$2 fajita shrimp.
FAJITAS
All fajitas are served with sour cream, pico de gallo, guacamole, cheddar cheese, tortillas, your choice of tortilla soup or Mexican rice and refried beans or black beans. Whole wheat tortillas available.
FAJITA LA TORRE
Steak, chicken and shrimp.
FAJITAS DE POLLO (Chicken)
FAJITAS DE GYRO MEAT (Gyro)
FAJITAS DE CARNE (Steak)
FAJITAS DE CAMARÓN (Shrimp)
COMBO FAJITA STEAK & CHICKEN
FAJITA VEGETARIANO
Squash, zucchini, bell peppers, tomatoes, mushrooms and onions.
COMBOS LOS REYES
All combos served with Mexican riceand refried beans or black beans.
EL COMPADRE
A chimichanga topped with ranchero sauce, an enchilada topped
with queso sauce, and a crispy taco garnished with lettuce, tomato, and cheese. All three are stuffed with your choice of seasoned ground beef or shredded chicken.
CHILANGO PLATO
A pork tamale topped with queso sauce, a burrito (beef with chili con carne sauce or chicken with sour cream sauce), and a beef taco garnished with lettuce, tomatoes, and queso fresco.
EL MEJOR
Tamale with queso sauce, cheese and onion enchilada topped with chili con carne sauce, chicken burrito topped with sour cream sauce and a beef taco garnished with lettuce, tomatoes and queso fresco.
GRAN CHICO
Beef chili relleno topped with queso sauce and salsa ranchero sauce, beef enchilada with chili con carne sauce, tamale with queso sauce and a beef taco garnished with lettuce, tomatoes and queso fresco.
FROM THE GRILL
Sub grilled veggies or tortilla soup for rice and beans + $3.50.
PESCADO
Drum fish, seasoned and grilled, topped with sautéed mushrooms. Served with sliced avocado, cilantro lime sauce, Mexican rice and your choice of refried beans or black beans.
CARNE ASADA
Thin-sliced marinated skirt steak on a bed of grilled onions, bell peppers and tomatoes. Served with pico de gallo,
tortillas, Mexican rice, and your choice of refried beans or black beans.
CHICKEN BREAST
Grilled and topped with sautéed onions, bell peppers, and mushrooms. Served with pico de gallo, pepino crema sauce, Mexican rice, and your choice of refried beans or black beans.
RIBEYE STEAK
14 oz. USDA Black Angus ribeye served with pico de gallo and your choice of grilled veggies, or fries, or Mexican rice and refried beans or black beans.
GRILLED SALMON
Seasoned and broiled salmon fillet, topped with sautéed mushrooms. Served with sliced avocado, cilantro lime sauce, Mexican rice and your choice of refried beans or black beans.
PLATOS DE MEXICO
All combos served with Mexican rice and refried beans or black beans.
CHILE RELLENO PLATE
Fresh grilled poblano pepper coated with grilled egg batter, stuffed with your choice of beef or ancho shredded chicken, topped with white queso and salsa ranchero sauce. Served with sour cream. +$2 fajita chicken or gyro. $3 fajita steak.
FLAUTAS
Four rolled and deep fried corn tortillas with your choice of shredded chicken or ground beef, garnished with shredded
lettuce, sour cream, queso fresco and sliced radish.
TAMALES
Three of pork or beef topped with chile con carne sauce & queso fresco.
ENCHILADAS
CHEESE & ONIONS
Topped with chili con carne sauce.
SPINACH
Topped with queso sauce.
SEASONED GROUND BEEF
Topped with chili con carne sauce.
SHREDDED ANCHO CHICKEN
Topped with sour cream sauce.
ENCHILADAS TRIO
Pick three (cheese & onions, spinach, ground beef, or ancho chicken).
QUESADILLAS
Served with jalapeños, sour cream, and guacamole. Available on whole wheat.
SPINACH OR VEGGIES
BEEF OR SHREDDED ANCHO CHICKEN
GRILLED CHICKEN OR BRISKET
FAJITA STEAK
SHRIMP
MEDITERRANEO
Spinach, tomatoes, black olives, feta cheese, and shredded cheese.
SUPREMO QUESADILLA
A delicious sautéed pico de gallo and pickled jalapeños mix with fajita chicken or steak.
NACHOS
NACHOS
On two flat corn tortillas, served with
jalapeños and sour cream. +$2 for ground beef or shredded ancho chicken.
FAJITA NACHOS
On two flat corn tortillas, served with fajita chicken, jalapeños, sour cream, and guacamole. +$1 for fajita steak.
EL REY SUPREMO NACHOS
Tortilla chips drizzled with refried beans and queso sauce, filled with ground beef or fajita chicken, topped with melted cheese, tomatoes, black olives, sour cream, and sliced jalapeños. +$2 for fajita steak.
BURRITOS
Served with Mexican rice and refried beans or black beans. Make any burrito a chimichanga (wrapped and deep-fried) +$2.00.
BEAN BURRITO
Topped with queso sauce, tomatoes, black olives and queso fresco.
BURRITO TRADICIONAL
Choice of ground beef topped with chili con carne sauce or shredded ancho chicken topped with sour cream sauce
garnished with lettuce, tomatoes and queso fresco.
BRISKET BURRITO
Black Angus brisket beef topped with chili con carne sauce, garnished with lettuce, tomatoes, queso fresco and a side of pepino crema sauce.
BURRITO DEL REY
Stuffed with fajita chicken topped with queso sauce, lettuce, tomatoes, black olives, queso fresco sour cream and guacamole. +$1 fajita steak.
SUPREMO BURRITO
A delicious sautéed pico de gallo and pickled jalapeños mixed with grilled chicken, topped with queso sauce and garnished with lettuce, tomatoes, black olives, and queso fresco. Served with a scoop of pepino crema sauce. +$1 fajita steak.
REYES FAVORITE
A burrito bowl filled with Mexican rice and refried beans or black beans topped with pico de gallo, guacamole and your choice of fajita chicken or gyro. + $1.00 brisket. + $2.00 fajita steak.
LUNCH
Served Monday - Friday 11am-3pm *Excludes Holidays
ENTRÉES
QUESADILLAS
Choice of grilled chicken, grilled veggies, spinach or ground beef. Served with sour cream, jalapeños and guacamole. + $1.00 brisket. + $2.00 fajita steak or shrimp.
ENCHILADAS
Two rolled seasoned corn tortillas garnished with
queso fresco, stuffed with beef topped with chili
con carne sauce, or shredded chicken topped with sour cream sauce, or cheese and onions topped with chili con carne sauce, or spinach topped with queso sauce. Served with Mexican rice and refried
beans or black beans
HOT TAMALES
Two pork or beef, topped with chili con carne sauce, garnished with queso fresco. Served with Mexican rice and refried beans or black beans.
COMBO ESPECIAL
Beef taco, beef tamale, and enchilada (beef, chicken, cheese and onion or spinach), garnished with queso fresco. Served with Mexican rice and refried beans or black beans.
BURRITO
Rolled flour tortilla filled with beef topped with chili
con carne sauce or shredded ancho chicken topped with sour cream sauce, garnished with lettuce, tomatoes and queso fresco. Served with Mexican
rice and refried beans or black beans. +$2.00 chimichanga-style.
PESCADO
Drum fish, seasoned and grilled, topped withsautéed mushrooms. Served with sliced avocado, cilantro lime sauce, Mexican rice and your choice of refried beans or black beans.
REYES FAVORITE
A burrito bowl filled with Mexican rice and refried beans or black beans topped with pico de gallo, guacamole and your choice of fajita chicken or gyro. +$1.00 brisket. +$3.00 fajita steak.
SALAD & SOUP
Dressings: House, Ranch, Tuscany Balsamic Vinaigrette, Italian, Honey Mustard, Caesar, and Blue Cheese
TRADITIONAL HOMEMADE TORTILLA CHICKEN SOUP
Made fresh in house.
TACO SALAD
Fried tortilla taco bowl filled with chopped lettuce and your choice of
ground beef or shredded chicken, garnished with cilantro. +$1 fajita chicken or gyro. $2 fajita steak.
EL REY SALAD
Your choice of drum or salmon on a bed of spinach and lettuce, topped with
fresh pico de gallo, black olives, feta cheese, queso fresco, and cilantro, garnished with sliced avocados.
LA REINA SALAD
Lettuce topped with tomatoes, cucumbers, apples, pecans, feta cheese, and queso fresco with your choice of
fajita chicken or gyro. +$1 grilled shrimp. +$2 fajita steak.
SPINACH SALAD
Fresh spinach topped with fajita chicken, sun-dried tomatoes, feta cheese,
queso fresco, and pecans, tossed in Tuscany balsamic vinaigrette. +$2 fajita shrimp..
OFF THE GRILL
FAJITAS
Fajita chicken or gyro served with beans,
sour cream, pico de gallo, cheddar
cheese and tortillas. +$1.00 fajita steak or shrimp. +$4.00 2 protein combo.
PESCADO (FISH)
Drum fish seasoned, grilled and topped
with sautéed mushrooms. Served with
your choice of grilled veggies
or Mexican rice and refried beans
or black beans.
PECHUGA DE POLLO
Grilled chicken breast topped with
sautéed onions, bell peppers, mushrooms, served with pico de gallo. Served with Mexican rice and refried beans or black beans.
EL MEXICANO BURGER
1/2 lb. fresh ground beef patty on a
bun, topped with melted cheese, grilled
onions and bell peppers, dressed with
mayo, lettuce and tomatoes. Served
with fries.
LUNCH TACOS
All lunch tacos come with two tacos served with Mexican rice and refried beans or black beans.
SHRIMP TACOS
Grilled blackened shrimp on soft flour tortillas, topped with cabbage slaw, queso fresco and avocados.
FISH TACOS
Grilled fish tacos topped with cabbage slaw, queso fresco and avocados on soft flour tortillas.
TACOS AL CARBON
Rolled grilled flour tortillas filled with grilled fajita chicken and cheese, served with pico de gallo and queso. +$1.00 fajita steak.
BIRRIA TACO
Corn tortillas filled with slow-cooked brisket and melted mozzarella cheese, garnished with fresh cilantro and
raw onions, served with a side of consome dipping broth.
TACOS TRADICIONAL
Ground beef, fajita chicken, fajita steak.
SUPREMO TACOS
A delicious sautéed pico de gallo and pickled jalapeños mixed with grilled chicken, garnished with lettuce, tomatoes, and queso fresco and with pepino crema sauce. +$1.00 fajita steak.
GYROS TACOS
A lean blend of pressed beef and lamb sliced and grilled, garnished with red onions, tomatoes, queso fresco, and side of pepino crema sauce.
BRISKET TACOS
Black Angus Brisket beef on soft flour tortillas, garnished with lettuce, tomatoes, and queso fresco.
TACOS ASADA
Soft flour tortillas filled with diced grilled asada steak, garnished with onions, radish and cilantro.
TACOS
All tacos served with Mexican rice and refried beans or black beans.
TACOS AL CARBON
Two rolled grilled flour tortillas filled with grilled fajita chicken and cheese, served with guacamole, pico de gallo, queso. +$2.00 fajita steak or shrimp.
GYROS TACOS
Three tacos of lean blend of pressed beef and lamb sliced and grilled, garnished with red onions, tomatoes, queso
fresco, and side of pepino crema sauce.
TACOS TRADICIONAL
Three crispy or soft tacos filled with seasoned ground beef or shredded ancho chicken, lettuce, tomatoes, and queso fresco . +$1.00 fajita chicken. +$3.00 fajita steak.
TACOS ASADA
Three soft flour tortillas filled with diced grilled asada steak, garnished with fresh onions, radish, and cilantro.
SHRIMP TACOS
Three grilled blackened shrimp tacos topped with cabbage slaw, queso fresco and avocados on soft flour tortilla.
FISH TACOS
Three grilled fish tacos topped with cabbage slaw, queso fresco and avocados on soft flour tortilla.
BRISKET TACOS
Three Black Angus brisket beef on soft flour tortillas, garnished with lettuce, tomatoes, and queso fresco.
SUPREMA TACOS
Three delicious sautéed pico de gallo and pickled jalapeños mixed with grilled chicken, garnished with lettuce, tomatoes,
and queso fresco. Served with pepino crema sauce. +$2.00 fajita steak.
BIRRIA TACOS
Three corn tortillas filled with slow-cooked brisket and melted mozzarella cheese, garnished with fresh cilantro and raw onions, served with a side of consome dipping broth.
POSTRES (DESSERTS)
FLAN
Homemade Mexican custard.
FRIED ICE CREAM
Flash fried large scoop of Vanilla ice cream coated with cinnamon honey corn-flakes.
SIZZLIN' APPLE PIE
Served with Mexican cinnamon sauce and vanilla ice cream.
CHURROS
Fried dough pastry sprinkled with cinnamon powder sugar, served with cinnamon sauce.
CANTINA (BAR)
MARGARITAS
All margaritas available in regular and large sizes, garnished with salt and a wedge of orange. Available in fruity flavors - Strawberry, Raspberry, Mango, Pomegranate, Pina Colada, or Sangria.
SENCILLO
House recipe, simple but rich, made with Blue Agave Jose Cuervo Classic Especial served on the rocks or frozen.
AMANTE
House top shelf presenting the 100% Blue de Agave Jose Cuervo Tradicional with Gran Gala, served on the rocks or frozen.
OSO RITA
A large frozen Sencillo rita with an upside down Dos Equis (XX) or Corona beer.
EL REY
King's favorite!! A headache-free blend of Patrón Silver and Cointreau served on the rocks.
CLARO
Truly clear blend of the legendary Don Julio Blanco tequila mixed with Cointreau served on the rocks.
EL DORADO
The old-fashioned golden tequila of 1800 Reposado topped with Grand Marnier served on the rocks.
WINE
Sangria
Cabernet Sauvignon
Merlot
Pinot Noir
White Zinfandel
Chardonnay
Pinot Grigio
Moscato
DOMESTICS
Budweiser
Bud Light
Miller Lite
Coors Light
Blue Moon
Michelob Ultra
Shiner Bock
CERVEZA IMPORTADA
Corona
Dos Equis (XX)
Modelo
Tecate
Pacifico
Victoria
Happy Hour
2:30-6:30pm Daily
$8 House Margaritas
$12 Top Shelf Margaritas
$4 Draft Beer
$5 House Wines
